The Herangtunet culinary nature tour package is a tasty experience and includes:
7 x overnight stay
7 x breakfast
7 x three-course dinner
7 x barbecue
At the end of August, start of September it is harvest time. For a week we go out into the woods and onto the fjords to find and collect all the good stuff nature has in store for us. Berries, mushrooms, fish; we explore and pick whatever we need to create our own gourmet dishes. Back at Herangtunet we will prepare and process what we found, fire up the Ofyr and the day’s catch around the open fire.
Mushroom hunt and processing mushrooms
Berry picking and jam processing
Trout fishing and outdoor cooking on the Ofyr
Nature walk and picking edible plants
Tracking (looking for elk)
Facultative excursion to the nature area Jotunheimen