At the end of August, start of September it is harvest time. For a week we go out into the woods and onto the fjords to find and collect all the good stuff nature has in store for us. Berries, mushrooms, fish; we explore and pick whatever we need to create our own gourmet dishes. Back at Herangtunet we will prepare and process what we found, fire up the Ofyr and the day’s catch around the open fire.