Eating Norwegian food | The restaurant

Pull up a chair and get a taste of eating Norwegian food in a Norwegian way. A Valdres region taste, since we cook with ingredients from our local butcher, baker and brewery. A stay at Herangtunet is only complete with having sat at our restaurant table and feel like a foodie. With having shared a Norwegian specialties grazing platter. With having BBQ-ed the fish you caught in the morning on our outdoor OFYR at night. In winter we spice up a lazy Sunday afternoon with grazing board. The wooden board, full of home-made Norwegian specialties, will make your evening. In summer we serve this tasty experience on Fridays to jump-start your long, unwinding evening or weekend at Herangtunet.

The Herangtunet grazing plate gives you a taste of Norway. It is a combination of bits and bites, a palette of finger food and gourmet nibbles. Prepared with as many local specialties and ingredients we have been able to lay our hands on; we serve you a feast of flavors on Norwegian wood. In summer and winter you can enjoy the art of outdoor cooking. All you got to do is gather around our OFYR and ‘sizzle’ till the time is right to greet or ‘meat’ your self-grilled dinner.

In the old days, Norwegians used to gather around the fire to eat and tell each other stories of gods and warriors. Gods and warriors that became the legends of our time.

Today we still like to gather around the fire. And like in past, we still tell those ancient tales and share our food. Devine food that we prepare on our legendary Ofyr.